{"id":594,"date":"2020-06-10T09:03:00","date_gmt":"2020-06-10T09:03:00","guid":{"rendered":"https:\/\/www.centru-de-calificare.feg.ro\/?page_id=594"},"modified":"2020-06-12T08:54:52","modified_gmt":"2020-06-12T08:54:52","slug":"curs-brutar-patiser-preparator-produse-fainoase","status":"publish","type":"page","link":"https:\/\/www.centru-de-calificare.feg.ro\/curs-brutar-patiser-preparator-produse-fainoase\/","title":{"rendered":"Curs Brutar \u2013 Patiser \u2013 Preparator Produse Fainoase"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Brutar \u2013 Patiser \u2013 Preparator Produse Fainoase<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Descrierea ocupatiei:<\/b><\/span><\/p>

Brutarul, fabric\u0103 p\u00e2ine \u015fi produse de panifica\u0163ie prin transformarea f\u0103inii \u015fi a adaosurilor respective.<\/span><\/p>

Patiserul, prepar\u0103 \u00een laborator sau \u00een unit\u0103\u0163ile industrializate, produsele de patiserie \u00een vederea comercializ\u0103rii.<\/span><\/p>

\u00a0Dup\u0103 ce recep\u0163ioneaz\u0103 (cantitativ \u015fi calitativ) materiile prime \u015fi auxiliare, le depoziteaz\u0103 \u015fi le conserv\u0103 p\u00e2n\u0103 la introducerea \u00een fabrica\u0163ie.<\/span><\/p>

Unit\u0103\u0163ile de competen\u0163\u0103<\/strong><\/span><\/p>