{"id":594,"date":"2020-06-10T09:03:00","date_gmt":"2020-06-10T09:03:00","guid":{"rendered":"https:\/\/www.centru-de-calificare.feg.ro\/?page_id=594"},"modified":"2020-06-12T08:54:52","modified_gmt":"2020-06-12T08:54:52","slug":"curs-brutar-patiser-preparator-produse-fainoase","status":"publish","type":"page","link":"https:\/\/www.centru-de-calificare.feg.ro\/curs-brutar-patiser-preparator-produse-fainoase\/","title":{"rendered":"Curs Brutar \u2013 Patiser \u2013 Preparator Produse Fainoase"},"content":{"rendered":"\t\t
Descrierea ocupatiei:<\/b><\/span><\/p> Brutarul, fabric\u0103 p\u00e2ine \u015fi produse de panifica\u0163ie prin transformarea f\u0103inii \u015fi a adaosurilor respective.<\/span><\/p> Patiserul, prepar\u0103 \u00een laborator sau \u00een unit\u0103\u0163ile industrializate, produsele de patiserie \u00een vederea comercializ\u0103rii.<\/span><\/p> \u00a0Dup\u0103 ce recep\u0163ioneaz\u0103 (cantitativ \u015fi calitativ) materiile prime \u015fi auxiliare, le depoziteaz\u0103 \u015fi le conserv\u0103 p\u00e2n\u0103 la introducerea \u00een fabrica\u0163ie.<\/span><\/p> Unit\u0103\u0163ile de competen\u0163\u0103<\/strong><\/span><\/p> \u00a0<\/p> \u00a0<\/p> CURS<\/strong> \u2013 Nivel 3 de calificare<\/span><\/p> COST <\/strong>\u2013 600 lei\/Achitabili si in rate<\/span><\/p> DURATA<\/strong>: 720 ore (20 saptamani)<\/span><\/p> CONDITII DE ACCES<\/strong>:\u00a0 Invatamant gimnazial sau general obligatoriu<\/span><\/p> \u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tComunicare \u015fi numera\u0163ie.<\/span><\/h5><\/li>
Utilizarea calculatorului \u015fi prelucrarea informa\u0163iei.<\/span><\/h5><\/li>
Comunicare \u00een limba modern\u0103.<\/span><\/h5><\/li>
Asigurarea calit\u0103\u0163ii.<\/span><\/h5><\/li>
Dezvoltare personal\u0103 \u00een scopul ob\u0163inerii performan\u0163ei.<\/span><\/h5><\/li>
Igiena \u015fi securitatea muncii.<\/span><\/h5><\/li>
Lucrul \u00een echip\u0103.<\/span><\/h5><\/li>
Aprecierea valorii nutritive a alimentelor.<\/span><\/h5><\/li>
Preg\u0103tirea materiilor prime \u015fi auxiliare.<\/span><\/h5><\/li>
Tehnici de ambalare.<\/span><\/h5><\/li>
Prepararea tipurilor de aluat pentru ob\u0163inerea produselor de patiserie.<\/span><\/h5><\/li>
Prepararea semipreparatelor folosite \u00een patiserie.<\/span><\/h5><\/li>
Prepararea aluaturilor pentru produse f\u0103inoase.<\/span><\/h5><\/li>
Prelucrarea aluaturilor pentru ob\u0163inerea produselor de patiserie.<\/span><\/h5><\/li>
Prelucrarea aluaturilor pentru fabricarea produselor fainoase.<\/span><\/h5><\/li>
Coacerea \u015fi uscarea.<\/span><\/h5><\/li><\/ul>
Pret- 600 lei<\/span><\/h3>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t